Monday, April 10, 2017

The Truth about Maintaining Alkaline Blood

Is it true that the foods and drinks we consume cause the blood to become more alkaline or acidic? Contrary to popular belief, the answer is: Not to a significant degree. The pH of the blood is solidly controlled by a complicated system of shock absorbers that keep the range from 7.35 to 7.45, which is only slightly more alkaline than […]

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